The 5 Best Anchovies on Amazon in 2026

By TwelveTabs · Updated

Illustration: an open navy tin and a small glass jar of oil-packed anchovy fillets beside two slices of toast and a lemon wedge on a cream kitchen counter, drawn as a soft 3D render. Not a real product.

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The top picks

Our top pick is the Roland Flat Fillets of Anchovies in Olive Oil, a plain 2 oz can of fillets packed in olive oil and salt whose listing pairs them with sauces, dressings and pizza. We read 120 Amazon result cards for “anchovies”, set aside the sponsored ones, stuffed olives, dried soup anchovies and other tinned fish, and opened 10 pages. Five made the list. The Ortiz comes in a glass jar of matured fillets, the Crown Prince is a case of twelve cans, the Giovannis is a paste for dressings and the Cento 3-pack is a small pack of tins.

Anchovies here means fillets packed in oil in a tin or jar, or anchovy paste. Salt-packed whole fish, white anchovies and other tinned fish are not covered.

The method

How this pick was made

Roland Flat Fillets of Anchovies in Olive Oil is the top pick. This is the work behind that choice.

  1. 120Amazon search results read, across 1 search
  2. 10finalist pages read in full
  3. 43shopper reviews read
  4. 4expert sources cross-checked

Run on October 6, 2026. AI read the listings and what shoppers say, then wrote this guide. Full method and limits

Our picks in detail

The WinnerBest for a plain 2 oz can of fillets for sauces and pizza
Roland Flat Fillets of Anchovies in Olive Oil

Roland Flat Fillets of Anchovies in Olive Oil

Best for: A plain 2 oz can of fillets for sauces and pizza

  • $3.39
  • 4.4 (2,095 reviews)5-star 74% · 1-star 4%
  • 5K+ bought last month
  • ★ Amazon's Choice
  • Pros Ingredients are anchovies, olive oil and salt
  • Cons Texture is mixed in Amazon's summary, with some calling them mushy

Prices and ratings as of October 6, 2026.

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Pros, cons and what reviewers say

Why it made the list

  • Its listing names flat fillets hand-packed in olive oil with salt, and the ingredients are anchovies, olive oil and salt.
  • It pairs them with sauces, dressings and marinades, pizza and flatbread, or an open can on a tapas board.
  • The listing says they are sourced from Peru.
  • Amazon’s own summary calls them the best in a tin, with good flavor that is not over-salty.

Drawbacks

  • Amazon’s own summary is mixed on texture, with some finding them perfect and others mushy.
  • It is also mixed on oil, odor and bone count, and a 3-star snippet calls them slightly fishy and very salty.

Skip it if you want fillets in a glass jar to reseal. The Ortiz comes in one.

Amazon's review summary

Customers find these anchovies to be the best in a tin, with good flavor that's not over-salty and versatility for pizza and salads. The texture receives mixed feedback, with some finding them perfect while others describe them as mushy. The oil content, odor, bone count, and durability also get mixed reviews.

Top AlternativeBest for matured fillets in a resealable glass jar
Ortiz Anchovies in Extra Virgin Olive Oil

Ortiz Anchovies in Extra Virgin Olive Oil

Best for: Matured fillets in a resealable glass jar

  • $16.99
  • 4.2 (1,125 reviews)5-star 72% · 1-star 11%
  • 400+ bought last month
  • Prime
  • Pros Matured at least six months in salt before packing, per the listing
  • Cons Some arrive disintegrated in Amazon's summary

Prices and ratings as of October 6, 2026.

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Pros, cons and what reviewers say

Why it made the list

  • Its listing names anchovies caught in the Cantabrian Sea off northern Spain, with the heads removed by hand.
  • They are matured in barrels with salt and press for a minimum of six months, per the listing.
  • They come packed in extra virgin olive oil in a glass jar.
  • Epicurious lists Ortiz as an also-great pick, and Bon Appétit names it its best introductory anchovy.
  • Amazon’s own summary says there is no fishy aftertaste and that they are not overly salty.

Drawbacks

  • Amazon’s own summary is mixed on texture, and says some arrive completely disintegrated.
  • Owners also note that the fork the listing mentions is missing, and a 1-star snippet describes a jar full of broken fillets covered in oil.

Skip it if you want a larger supply of cans. The Crown Prince is a case of twelve.

Amazon's review summary

Customers find these anchovies to be the best they've ever eaten, with no fishy aftertaste and not overly salty. They are versatile, working well in salads and sauces, and one customer mentions they're perfect with a French baguette and butter. The texture receives mixed feedback - while some find them tender without being mushy, others describe them as mushy like a paste.

Top AlternativeBest for a case of twelve 2 oz cans for stocking up
Crown Prince Flat Anchovies in Olive Oil, 12 Pack

Crown Prince Flat Anchovies in Olive Oil, 12 Pack

Best for: A case of twelve 2 oz cans for stocking up

  • $39.48
  • 4.2 (2,756 reviews)5-star 68% · 1-star 13%
  • 100+ bought last month
  • ★ Amazon's Choice
  • Prime
  • Pros Twelve 2 oz pull-top cans, 24 oz in all
  • Cons Fillets disintegrated for some owners in Amazon's summary

Prices and ratings as of October 6, 2026.

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Pros, cons and what reviewers say

Why it made the list

  • Its listing names a case of twelve 2 oz cans with pull-top lids, 24 oz in all.
  • The fillets are hand filleted and hand packed in pure cold pressed olive oil, per the listing.
  • They are wild-caught, a product of Morocco, and the listing names salads, sauces and pizza.
  • Amazon’s own summary says the flavor is good and the fillets work in Caesar dressing and on pizza.

Drawbacks

  • Amazon’s own summary says some fillets completely disintegrated and were mushy, and it is mixed on saltiness and oil.
  • Two 1-star snippets say several cans in a case were unusable, which matters more when you buy twelve at once.

Skip it if you only want to try anchovies. The Cento 3-pack is three tins.

Amazon's review summary

Customers find these anchovies have good flavor and are excellent value for money, particularly appreciating their versatility in Caesar salad dressing and pizza. However, the texture and durability receive negative feedback, with customers reporting that the fillets completely disintegrated and were mushy.

Top AlternativeBest for a paste for Caesar dressing and sauces
Giovannis Anchovy Paste

Giovannis Anchovy Paste

Best for: A paste for Caesar dressing and sauces

  • $14.39
  • 4.6 (632 reviews)5-star 80% · 1-star 3%
  • 100+ bought last month
  • ★ Amazon's Choice
  • Prime
  • Pros Used for Caesar dressing and Italian dishes, per Amazon's summary
  • Cons A paste is not a fillet, so it suits sauces better than topping a pizza (our inference)

Prices and ratings as of October 6, 2026.

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Pros, cons and what reviewers say

Why it made the list

  • The listing is a pack of three 2 oz portions of anchovy paste.
  • Amazon’s own summary calls it versatile and says it is perfect for Caesar salad dressing and other Italian dishes.
  • It says the flavor is wonderful, not fishy or bitter, and that the paste is easy to use.
  • One snippet says it is much easier than opening a can.

Drawbacks

  • A paste is not a fillet, so it suits a dressing or a sauce better than a pizza topping. That is our inference from the form.
  • The Kitchn says paste is missing some of the depth of flavor of fillets.

Skip it if you want whole fillets to put on top of food. The Roland and the Ortiz are fillets.

Amazon's review summary

Customers find the anchovy paste to be of A+ quality and appreciate its wonderful flavor, with one noting it's not fishy or bitter. The product is particularly praised for its versatility, being perfect for Caesar salad dressing and other Italian dishes. Customers find it easy to use, with one mentioning it's much easier than opening a can, and they consider it a great value.

Top AlternativeBest for a small three-tin pack to try
Cento Flat Fillets of Anchovies in Olive Oil, 3-Pack

Cento Flat Fillets of Anchovies in Olive Oil, 3-Pack

Best for: A small three-tin pack to try

  • $9.02
  • 4.3 (900 reviews)5-star 73% · 1-star 10%
  • 300+ bought last month
  • Prime
  • Pros Three 2 oz tins in one pack
  • Cons Texture is the main complaint in Amazon's summary, with some calling it mushy

Prices and ratings as of October 6, 2026.

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Pros, cons and what reviewers say

Why it made the list

  • Its listing is a pack of three 2 oz tins of flat fillets in olive oil.
  • Amazon’s own summary says the flavor is good and not too salty.
  • It says they are versatile for salads, sauces and pizza.

Drawbacks

  • Texture is the main complaint in Amazon’s own summary, which says some call it awful and mushy.
  • Several owners say the fillets entirely disintegrated, and a 1-star snippet says they were impossible to separate.

Watch for this: this pack shares its reviews with other pack sizes of the same fillets, so the summary describes the product and not just three tins.

Skip it if you want a glass jar. The Ortiz comes in one.

Amazon's review summary

Customers find these anchovies have good flavor and are not too salty, while being versatile for use in salads, sauces, and pizza. However, the texture receives negative feedback, with customers describing them as awful and mushy. Moreover, the condition of the product is concerning, with multiple customers reporting that the anchovies entirely disintegrated.

Compare the picks

Prices and ratings as of October 6, 2026. They change often, so check today's price on Amazon.

Our picks, side by side
PictureProductOutcome
1Roland Flat Fillets of Anchovies in Olive OilRoland Flat Fillets of Anchovies in Olive OilForm: Fillets in olive oil · Pack: 2 oz canPrice $3.395K+ bought last monthRating 4.42,095 reviews5-star 74% · 1-star 4%Winner. Best for: A plain 2 oz can of fillets for sauces and pizza
2Ortiz Anchovies in Extra Virgin Olive OilOrtiz Anchovies in Extra Virgin Olive OilForm: Fillets in olive oil · Pack: Glass jarPrice $16.99400+ bought last monthRating 4.21,125 reviews5-star 72% · 1-star 11%Best for: Matured fillets in a resealable glass jar
3Crown Prince Flat Anchovies in Olive Oil, 12 PackCrown Prince Flat Anchovies in Olive Oil, 12 PackForm: Fillets in olive oil · Pack: 12 cans, 2 oz eachPrice $39.48100+ bought last monthRating 4.22,756 reviews5-star 68% · 1-star 13%Best for: A case of twelve 2 oz cans for stocking up
4Giovannis Anchovy PasteGiovannis Anchovy PasteForm: Paste · Pack: Pack of 3, 2 oz eachPrice $14.39100+ bought last monthRating 4.6632 reviews5-star 80% · 1-star 3%Best for: A paste for Caesar dressing and sauces
5Cento Flat Fillets of Anchovies in Olive Oil, 3-PackCento Flat Fillets of Anchovies in Olive Oil, 3-PackForm: Fillets in olive oil · Pack: 3 tins, 2 oz eachPrice $9.02300+ bought last monthRating 4.3900 reviews5-star 73% · 1-star 10%Best for: A small three-tin pack to try

How to choose anchovies

Fillets, salt-packed fish or paste. The Kitchn says salt-packed anchovies have the best flavor but are fussy, because you rinse, soak and fillet them yourself. Paste is the most convenient, squeezed from a tube, but it is missing some depth of flavor. Its pick is oil-packed fillets. Epicurious also tested only oil-packed fillets that can be eaten straight from the container.

Olive oil, and a tin or a jar. The Kitchn likes fillets packed in pure olive oil, in a glass jar or a tin, because you can cook with the oil afterward. Bon Appétit tasted no significant difference between glass and tin, and says a jar can be resealed after you use a few fillets.

Texture. Epicurious wants fillets that are meaty but not overly firm: some brands it tried were chewy, and its winner was not mushy or mealy. Mushy fillets are also a recurring complaint in the Amazon summaries for these picks, so it is worth reading them before you buy a case.

Salt level. Epicurious named the least salty anchovy its winner, and Bon Appétit’s tasters called Ortiz a good sweet spot on salt. Amazon’s summaries for these picks are mixed on salt, so a recipe that already has salty cheese may call for a milder tin.

What we left out, and why

We read 120 Amazon search cards, 96 of them organic, and opened 10 pages. We kept five and left out:

  • Cento Flat Fillet Anchovies (2 oz). Amazon showed no new offer for it in the browser read, and a paid read returned no price either.
  • Cento Anchovy Paste. The page said “See All Buying Options” and a paid read returned no price, so it is not something you can buy new today.
  • Bellino Anchovy Fillets. Amazon’s own summary says the fillets are hard to remove from the jar and fall apart, and snippets describe an unsealed jar and a listing advertised as 12 jars that ships one.
  • Agostino Recca Anchovy Fillets. Amazon’s own summary flags oil seeping through the jar and lids popping open.
  • Wild Planet Wild White Anchovies. The listing says they resemble sardines, and Amazon’s own summary agrees. Sporked notes that white anchovies are not salted fillets like the other tinned ones.

Stuffed olives, dried soup anchovies, other tinned fish and flavored fillets were set aside by title, because this guide is about oil-packed anchovy fillets and paste.

How we researched

On October 6, 2026 we read 120 Amazon search cards for “anchovies”, 96 organic and 24 sponsored. AI compared them, set aside sponsored repeats, stuffed olives, dried soup anchovies, other tinned fish, flavored fillets and listings with no new offer, read the pages of 10 finalists and chose 5. AI wrote this guide from that research.

Listings change: we read them on October 6, 2026, and a can size, pack or seller may differ today. Ingredient, origin and use lines are the listing text as we read it, which the collector cut to about 200 characters per bullet, so a feature may exist that the text we read does not name.

Prices, ratings and review counts come from Amazon and were read on October 6, 2026.

Sources

Frequently asked questions

Are anchovy paste and anchovy fillets interchangeable?

Mostly in cooking, not on top of food. Sporked calls paste a shortcut to umami, and The Kitchn says it is the most convenient but lacks some depth. Fillets suit pizza and toast, and the Giovannis paste suits Caesar dressing and sauces.

Is a glass jar better than a tin?

Not for flavor. Bon Appétit tasted no significant difference between brands in glass and in tins, but a jar can be resealed, which the Ortiz comes in.

How long do opened anchovies keep?

Bon Appétit says an opened jar lasts about two months in the fridge if the anchovies stay fully submerged in oil and the jar stays tightly sealed. The Kitchn says to move an open tin into a small airtight container and top it with olive oil to cover.

Why do some anchovies arrive mushy?

Amazon’s own summaries for the Crown Prince, the Cento 3-pack and the Ortiz all mention fillets that disintegrated, so a delicate fillet can fall apart in shipping or storage. If you plan to use the fish whole, a firmer fillet suits the job better.

How did TwelveTabs choose these anchovies?

TwelveTabs read the first two pages of Amazon results for “anchovies”, set aside sponsored repeats, stuffed olives, dried anchovies, other tinned fish and listings with no new offer, and read the pages of 10 finalists. We kept five and checked the advice against The Kitchn, Epicurious, Bon Appétit and Sporked. AI wrote this guide from that research. To see what TwelveTabs picks today, run the search yourself with the button on this page.

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