# The 5 Best Anchovies on Amazon in 2026 > Best anchovies on Amazon in 2026: olive-oil fillets in tins and jars, a case of 12, a three-tin pack and anchovy paste for Caesar dressing. Guide: https://twelvetabs.com/reviews/best-anchovies/ · Updated 2026-10-06 · By TwelveTabs · Search it live: https://twelvetabs.com/?q=anchovies&guide=best-anchovies As an Amazon Associate we may earn from qualifying purchases. Our picks are independently researched, written by TwelveTabs AI and never sponsored. Prices and ratings change often: see the guide for today's. ## The top picks - **A plain 2 oz can of fillets for sauces and pizza:** Roland Flat Fillets of Anchovies in Olive Oil. A 2 oz can of flat anchovy fillets hand-packed in olive oil and salt, from Peru, that its listing pairs with sauces, dressings, pizza and tapas boards. - **Matured fillets in a resealable glass jar:** Ortiz Anchovies in Extra Virgin Olive Oil. Anchovies from the Cantabrian Sea off northern Spain, heads removed by hand and matured in barrels with salt for at least six months, packed in extra virgin olive oil in a glass jar. - **A case of twelve 2 oz cans for stocking up:** Crown Prince Flat Anchovies in Olive Oil, 12 Pack. A case of twelve 2 oz pull-top cans, 24 oz in all, of wild-caught flat fillets from Morocco, hand filleted and packed in cold pressed olive oil. - **A paste for Caesar dressing and sauces:** Giovannis Anchovy Paste. A paste in a pack of three 2 oz portions that Amazon's summary calls versatile for Caesar dressing and Italian dishes and easier than opening a can. - **A small three-tin pack to try:** Cento Flat Fillets of Anchovies in Olive Oil, 3-Pack. A pack of three 2 oz tins of flat fillets in olive oil that Amazon's summary calls good-flavored, not too salty and versatile for salads, sauces and pizza. Our top pick is the **[Roland Flat Fillets of Anchovies in Olive Oil](https://twelvetabs.com/reviews/best-anchovies/#pick-1)**, a plain 2 oz can of fillets packed in olive oil and salt whose listing pairs them with sauces, dressings and pizza. We read 120 Amazon result cards for “anchovies”, set aside the sponsored ones, stuffed olives, dried soup anchovies and other tinned fish, and opened 10 pages. Five made the list. The [Ortiz](https://twelvetabs.com/reviews/best-anchovies/#pick-2) comes in a glass jar of matured fillets, the [Crown Prince](https://twelvetabs.com/reviews/best-anchovies/#pick-3) is a case of twelve cans, the [Giovannis](https://twelvetabs.com/reviews/best-anchovies/#pick-4) is a paste for dressings and the [Cento 3-pack](https://twelvetabs.com/reviews/best-anchovies/#pick-5) is a small pack of tins. Anchovies here means fillets packed in oil in a tin or jar, or anchovy paste. Salt-packed whole fish, white anchovies and other tinned fish are not covered. ## How to choose anchovies **Fillets, salt-packed fish or paste.** The Kitchn says salt-packed anchovies have the best flavor but are fussy, because you rinse, soak and fillet them yourself. Paste is the most convenient, squeezed from a tube, but it is missing some depth of flavor. Its pick is oil-packed fillets. Epicurious also tested only oil-packed fillets that can be eaten straight from the container. **Olive oil, and a tin or a jar.** The Kitchn likes fillets packed in pure olive oil, in a glass jar or a tin, because you can cook with the oil afterward. Bon Appétit tasted no significant difference between glass and tin, and says a jar can be resealed after you use a few fillets. **Texture.** Epicurious wants fillets that are meaty but not overly firm: some brands it tried were chewy, and its winner was not mushy or mealy. Mushy fillets are also a recurring complaint in the Amazon summaries for these picks, so it is worth reading them before you buy a case. **Salt level.** Epicurious named the least salty anchovy its winner, and Bon Appétit's tasters called [Ortiz](https://twelvetabs.com/reviews/best-anchovies/#pick-2) a good sweet spot on salt. Amazon's summaries for these picks are mixed on salt, so a recipe that already has salty cheese may call for a milder tin. ## Our picks in detail ### 1. Roland Flat Fillets of Anchovies in Olive Oil: best for a plain 2 oz can of fillets for sauces and pizza **Why it made the list** - Its listing names flat fillets hand-packed in olive oil with salt, and the ingredients are anchovies, olive oil and salt. - It pairs them with sauces, dressings and marinades, pizza and flatbread, or an open can on a tapas board. - The listing says they are sourced from Peru. - Amazon's own summary calls them the best in a tin, with good flavor that is not over-salty. **Drawbacks** - Amazon's own summary is mixed on texture, with some finding them perfect and others mushy. - It is also mixed on oil, odor and bone count, and a 3-star snippet calls them slightly fishy and very salty. **Skip it if** you want fillets in a glass jar to reseal. The [Ortiz](https://twelvetabs.com/reviews/best-anchovies/#pick-2) comes in one. ### 2. Ortiz Anchovies in Extra Virgin Olive Oil: best for matured fillets in a resealable glass jar **Why it made the list** - Its listing names anchovies caught in the Cantabrian Sea off northern Spain, with the heads removed by hand. - They are matured in barrels with salt and press for a minimum of six months, per the listing. - They come packed in extra virgin olive oil in a glass jar. - Epicurious lists [Ortiz](https://twelvetabs.com/reviews/best-anchovies/#pick-2) as an also-great pick, and Bon Appétit names it its best introductory anchovy. - Amazon's own summary says there is no fishy aftertaste and that they are not overly salty. **Drawbacks** - Amazon's own summary is mixed on texture, and says some arrive completely disintegrated. - Owners also note that the fork the listing mentions is missing, and a 1-star snippet describes a jar full of broken fillets covered in oil. **Skip it if** you want a larger supply of cans. The [Crown Prince](https://twelvetabs.com/reviews/best-anchovies/#pick-3) is a case of twelve. ### 3. Crown Prince Flat Anchovies in Olive Oil, 12 Pack: best for a case of twelve 2 oz cans for stocking up **Why it made the list** - Its listing names a case of twelve 2 oz cans with pull-top lids, 24 oz in all. - The fillets are hand filleted and hand packed in pure cold pressed olive oil, per the listing. - They are wild-caught, a product of Morocco, and the listing names salads, sauces and pizza. - Amazon's own summary says the flavor is good and the fillets work in Caesar dressing and on pizza. **Drawbacks** - Amazon's own summary says some fillets completely disintegrated and were mushy, and it is mixed on saltiness and oil. - Two 1-star snippets say several cans in a case were unusable, which matters more when you buy twelve at once. **Skip it if** you only want to try anchovies. The [Cento 3-pack](https://twelvetabs.com/reviews/best-anchovies/#pick-5) is three tins. ### 4. Giovannis Anchovy Paste: best for a paste for Caesar dressing and sauces **Why it made the list** - The listing is a pack of three 2 oz portions of anchovy paste. - Amazon's own summary calls it versatile and says it is perfect for Caesar salad dressing and other Italian dishes. - It says the flavor is wonderful, not fishy or bitter, and that the paste is easy to use. - One snippet says it is much easier than opening a can. **Drawbacks** - A paste is not a fillet, so it suits a dressing or a sauce better than a pizza topping. That is our inference from the form. - The Kitchn says paste is missing some of the depth of flavor of fillets. **Skip it if** you want whole fillets to put on top of food. The [Roland](https://twelvetabs.com/reviews/best-anchovies/#pick-1) and the [Ortiz](https://twelvetabs.com/reviews/best-anchovies/#pick-2) are fillets. ### 5. Cento Flat Fillets of Anchovies in Olive Oil, 3-Pack: best for a small three-tin pack to try **Why it made the list** - Its listing is a pack of three 2 oz tins of flat fillets in olive oil. - Amazon's own summary says the flavor is good and not too salty. - It says they are versatile for salads, sauces and pizza. **Drawbacks** - Texture is the main complaint in Amazon's own summary, which says some call it awful and mushy. - Several owners say the fillets entirely disintegrated, and a 1-star snippet says they were impossible to separate. **Watch for this:** this pack shares its reviews with other pack sizes of the same fillets, so the summary describes the product and not just three tins. **Skip it if** you want a glass jar. The [Ortiz](https://twelvetabs.com/reviews/best-anchovies/#pick-2) comes in one. ## What we left out, and why We read 120 Amazon search cards, 96 of them organic, and opened 10 pages. We kept five and left out: - **Cento Flat Fillet Anchovies (2 oz).** Amazon showed no new offer for it in the browser read, and a paid read returned no price either. - **Cento Anchovy Paste.** The page said "See All Buying Options" and a paid read returned no price, so it is not something you can buy new today. - **Bellino Anchovy Fillets.** Amazon's own summary says the fillets are hard to remove from the jar and fall apart, and snippets describe an unsealed jar and a listing advertised as 12 jars that ships one. - **Agostino Recca Anchovy Fillets.** Amazon's own summary flags oil seeping through the jar and lids popping open. - **Wild Planet Wild White Anchovies.** The listing says they resemble sardines, and Amazon's own summary agrees. Sporked notes that white anchovies are not salted fillets like the other tinned ones. Stuffed olives, dried soup anchovies, other tinned fish and flavored fillets were set aside by title, because this guide is about oil-packed anchovy fillets and paste. ## Questions people ask ### Are anchovy paste and anchovy fillets interchangeable? Mostly in cooking, not on top of food. Sporked calls paste a shortcut to umami, and The Kitchn says it is the most convenient but lacks some depth. Fillets suit pizza and toast, and the [Giovannis](https://twelvetabs.com/reviews/best-anchovies/#pick-4) paste suits Caesar dressing and sauces. ### Is a glass jar better than a tin? Not for flavor. Bon Appétit tasted no significant difference between brands in glass and in tins, but a jar can be resealed, which the [Ortiz](https://twelvetabs.com/reviews/best-anchovies/#pick-2) comes in. ### How long do opened anchovies keep? Bon Appétit says an opened jar lasts about two months in the fridge if the anchovies stay fully submerged in oil and the jar stays tightly sealed. The Kitchn says to move an open tin into a small airtight container and top it with olive oil to cover. ### Why do some anchovies arrive mushy? Amazon's own summaries for the [Crown Prince](https://twelvetabs.com/reviews/best-anchovies/#pick-3), the [Cento 3-pack](https://twelvetabs.com/reviews/best-anchovies/#pick-5) and the [Ortiz](https://twelvetabs.com/reviews/best-anchovies/#pick-2) all mention fillets that disintegrated, so a delicate fillet can fall apart in shipping or storage. If you plan to use the fish whole, a firmer fillet suits the job better. ### How did TwelveTabs choose these anchovies? TwelveTabs read the first two pages of Amazon results for “anchovies”, set aside sponsored repeats, stuffed olives, dried anchovies, other tinned fish and listings with no new offer, and read the pages of 10 finalists. We kept five and checked the advice against The Kitchn, Epicurious, Bon Appétit and Sporked. AI wrote this guide from that research. To see what TwelveTabs picks today, run the search yourself with the button on this page. ## How we researched On October 6, 2026 we read 120 Amazon search cards for “anchovies”, 96 organic and 24 sponsored. AI compared them, set aside sponsored repeats, stuffed olives, dried soup anchovies, other tinned fish, flavored fillets and listings with no new offer, read the pages of 10 finalists and chose 5. AI wrote this guide from that research. Listings change: we read them on October 6, 2026, and a can size, pack or seller may differ today. Ingredient, origin and use lines are the listing text as we read it, which the collector cut to about 200 characters per bullet, so a feature may exist that the text we read does not name. ### Sources - [The Kitchn: These Are the Only Anchovies I'll Buy at the Grocery Store](https://www.thekitchn.com/taste-makers-anchovies-23076635) - [Epicurious: The Best Anchovies for Pasta, Pizza, and More](https://www.epicurious.com/shopping/the-best-anchovies-for-pasta-pizza-and-more-article) - [Bon Appétit: The Best Anchovies You Can Buy in a Tin or a Jar](https://www.bonappetit.com/story/best-anchovies-tinned-jarred-taste-test-article) - [Sporked: Best Anchovies (Canned, Marinated, and Paste!)](https://sporked.com/article/best-anchovies/)